L'EQUIP – the ONLY Computerized Dehydrator

If you're dehydrating for one person, don't like to spend long hours baking, and want a low electricity bill, then L'Equip is for you.

If you're dehydrating for a family, then you need the Excalibur.

L'Equip and Cuisinart – Perfect Together

L'Equip is the perfect match for my 7-cup Cuisinart Classic food processor, the one recommended for essene sprouted-grain crackers and breads in many rawfood recipe books. For making carrot cake and other crackers, I fill the Cuisinart bowl nearly to the brim with my batter, then this exactly fills six L'Equip fruit-leather sheets.

L'Equip comes with two solid fruit-leather sheets, but you can get four extra here so you have one sheet in each of its six trays. This makes two one-quart (1-liter) jars of crackers, which last me 2-3 weeks.

The 6x11-inch (15x28-cm) fruit-leather sheets sit in one half of each 17x11-inch tray, then I dehydrate fruit, veggie chips, or whole unblended sprouted grains in the rest of the tray. So I enjoy a lovely variety of fresh dried snacks.

It's quick 'n easy to make up one batter for crackers in my Cuisinart. With a bigger dehydrator like Excalibur, it takes me hours to make multiple batches to fill all its trays.

We discovered it with cars – down-sizing stopped our gas-guzzling. We're discovering it with food – small helpings of raw food give more Energy than any amount of cooked food. Now I've discovered it with my dehydrator – bigger isn't better.

With the bigger Excalibur, it takes me more than half a day to fill all the trays. I hate wasting so much time in the kitchen. Admittedly I get three times more sprouted-grain crackers, but I eat them three times faster. Crackers are like money, the more you have, the more you spend.

I prefer making small quantities quickly in my L'Equip – one Cuisinart load – and making up on munchies with fresh fruit and baby carrots.

For supper, L'Equip is easy for a 4-8-hr warm-up of raw patties and burgers, to reach the desired texture. I'm not switching on a giant to warm up an ant.

L'Equip's compact size is a real space-saver, and it's square shape easy to pack away. It's only 17x11 inches, compared to the 17x19 inches of the 5- and 9-tray Excalibur.

I enjoy L'Equips sleek space-age contours and the low soft whirr of its fan (not noisy and rattly like Gardenmaster).

Recommended by Rawfood Teachers

Agreeing with me on L'Equip is Sproutman Steve Meyerowitz, writer of more raw-health books than any other author, including my favorite for dehydrator recipes, Sproutman's Kitchen Garden Cookbook (© Sproutman Publications, 1999). On his website, Steve reports:

"Unlike other dehydrators that were designed decades ago, the L'Equip was newly designed and produced in 2000. It is a truly state-of-the-art appliance that uses a computer controlled heat sensor to keep the inside temperature constant and minimize usage of its 550 watt heating element."

"Unlike other machines, this dehydrator will never run up your electricity bill. ... food is bathed in a constant stream of warm dry air that removes all moisture, even in the corners. The result is a super concentration of flavors. It is compact, lightweight, and completely dishwasher safe, so cleanup is a cinch."

"I've owned all the dehydrator brands, and L'Equip is the newest and most modern design out there. I had a face-to-face meeting with the designer. I like the unit a lot."

If you need to dehydrate big quantities – more than two 1-quart (1-liter) jars of snacks at a time – then L'Equip is not for you.

My customer in Bali ordered six extra trays for L'Equip and discovered its air circulation does not reach the seventh tray! You can dry only the six basic trays at a time. L'Equip claims you can add 14 trays ("expand to 20 trays") for 12 sq.ft of drying area.

I wrote to L'Equip complaining my customer was not able to use his six extra trays. They e-mailed me back: "The owners manual states that if you are drying over six trays you must rotate, rotation times vary."

I wrote back: "That's misleading advertizing. You may as well claim it dries 100 trays but the other 94 you have to rotate."

Second, if your country is 220v – England, Europe, Australia – then you'll need a 600-watt transformer for L'Equip. It comes only in 110v of US/Japan. Local electronic stores sell transformers.

For outside USA, L'Equip's big benefit is its low shipping cost. For instance, it costs $600+ to ship Excalibur 9-tray to Africa because it's oversized. L'Equip fits neatly into the allowed shipping size of 79 inches for length + girth.